Looking for a quality restaurant? Want to go out for a romantic dinner?
A NEPITA is your ideal address!
A NEPITA: This is the name of the wild marjoram, the most fragrant aromatic herb of the Corsican maquis, closely related to mint and oregano.
We offer you fine recipes based on local products.
All our dishes are lovingly prepared from carefully selected ingredients.
We welcome you Tuesday to Friday for lunch, and Wednesday, Thursday, Friday and Saturday evenings.
Simon ANDREWS, the chef, concocts a unique daily menu based on the market and the seasons.
He works with his wife Roberta, who takes care of the service and can advise you on the choice of wines best suited to the dishes on the menu.
Our chef offers fresh, tasty cuisine: we promise you a gourmet experience.
Former chef of the Palm Beach in Ajaccio, where he was awarded his first star in 2010.
Let yourself be tempted by our typical dishes!
- City centre
Ideal
In couple
With family
In a group
Languages spoken
Brands & Labels
Slow Tourism 
Book this establishment now!
See availabilityOpenings
- Open
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