Restaurant
a terrazza
Les pieds dans l'eau Gastronomy
Presentation
Why choose this establishment?
Every evening, discover the cuisine of our new resident chef, Alexis Vergnory.
And for lunch, "La Table du Marché", inspired by the best of local and seasonal produce, in all its simplicity.
Outside restaurant hours, a light menu is available on the terrace, under the veranda, by the pool or in your room.
We offer daily specials and fresh salads, gourmet club sandwiches, quality cured meats and Corsican cheeses, and our homemade ice creams and pastries.
We also offer organic menus for toddlers, as well as delicious picnic baskets for your excursions and walks.
- Group reception
- Feet in the water
Capabilities
20
Inside cutlery
1
Air-conditioned room(s)
30
Outdoor cutlery
30
Maximum number of covers
1
Restaurant room(s)
Ideal
Alone
In couple
With family
In a group
In couple
With family
In a group
Languages spoken
Brands & Labels
Slow TourismGusti di Corsica Culinary College of France Teritoria Services
- Air conditioning
- Parking
- Sea view
Group
- 1 meeting room
- Accepted group
- Min. rates Max. rates
-
Lunch formula>
Excluding drinks.
-
Formule dîner>
Excluding drinks: starter, main course, dessert.
Means of payment
- Bank card
- Bank and postal cheques
- Species
Openings
- MondayFrom 12:00 to 14:30 and from 19:30 to 21:30
- TuesdayFrom 12:00 to 14:30 and from 19:30 to 21:30
- WednesdayFrom 12:00 to 14:30 and from 19:30 to 21:30
- ThursdayFrom 12:00 to 14:30 and from 19:30 to 21:30
- FridayFrom 12:00 to 14:30 and from 19:30 to 21:30
- SaturdayFrom 12:00 to 14:30 and from 19:30 to 21:30
- DimancheDe 12:00 à 14:30 et de 19:30 à 21:30
- TuesdayFrom 12:00 to 14:30 and from 19:30 to 21:30
