honey house - bee secrets

For ten years now we have been transhuming our hives from the plains to the mountains and from the mountains to the plains in order to follow the spontaneous flowering of the plants in our Corsican maquis. Recently, the opportunity to open a direct sales place has arisen, and this finally allows us to be in contact with those who are curious about beekeeping and with gourmets who can now come and taste our honeys, but also our nougats, jams and jellies, canistrelli and homemade honey sweets, and lots of other things when we are not so busy! We are happy to answer any questions you may have about our profession and passion.