rosette and charlot

In the pedestrian street, manager André Lorenzo has named this small restaurant after his grandparents. Head chef Romain Rotondi concocts 100% homemade recipes, using market produce.
The menu varies regularly, adapting to the season and to the direct supply from local producers.
To ensure quality rather than quantity, seating is limited to 20 people, so reservations are recommended.
Lunch and dinner service, Monday to Friday and Saturday lunchtime.